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Juicy Steak Bites Garlic Butter Recipe

Steak Bites Garlic Butter Recipe

Tender sirloin steak bites seared to perfection and tossed in a rich, aromatic garlic butter sauce. This incredibly flavorful dish comes together in under 25 minutes, making it ideal for a quick main course or a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 575
Ingredients Method Notes

Ingredients
  

  • 700 g sirloin steak about 3-4 cm thick
  • 1 tbsp olive oil
  • 1 tsp coarse sea salt
  • 1 tsp freshly cracked black pepper
  • 60 g unsalted butter
  • 6 large cloves of garlic finely minced
  • 3 tbsp fresh parsley finely chopped
  • Optional: 1/4 tsp red pepper flakes for a little warmth
  • Genuine Flavour: The taste comes from properly searing the beef to develop a deep crust through the Maillard reaction. This is complemented by the rich nutty flavour of the butter and the aromatic punch of fresh garlic that mellows as it cooks.
  • Ready in Under 25 Minutes: From cubing the steak to serving it shimmering in sauce the entire process comes together very quickly, making it ideal for busy evenings.
  • Flexible Recipe: You can easily adapt this. Add a handful of sliced mushrooms to the pan with the butter or deglaze the pan with a splash of white wine or brandy before adding the steak back in for another layer of flavour.
  • Great for Various Occasions: This works beautifully for a hearty family dinner but it's also a fantastic appetiser for a get-together. Just provide some small forks or cocktail sticks for easy grabbing.
  • Family Tested: My family always requests this when we want something special that doesn't require hours in the kitchen. It’s one of those recipes that always gets compliments.

Method
 

  1. Prepare the Steak: Remove the steak from the fridge about 20-30 minutes before cooking. Pat it completely dry with paper towels – this is a crucial step for getting a good sear. Cut the steak into bite-sized cubes, roughly 2-3 cm each. Place them in a bowl and toss with the olive oil, sea salt, and black pepper until evenly coated.
  2. Heat the Pan: Place a large, heavy-bottomed pan (a cast-iron skillet is ideal) over high heat. Let it get very hot; you should see faint wisps of smoke.
  3. Sear the Steak in Batches: Add half of the steak bites to the hot pan in a single layer, ensuring they are not touching. Overcrowding will cause them to steam. Sear for 1-2 minutes per side, until a deep brown crust forms. What works best for me is to only turn them once or twice to maximise crust development. Remove the first batch to a clean plate and repeat with the remaining steak.
  4. Lower the Heat: Once all the steak is seared and removed from the pan, reduce the heat to medium-low.
  5. Make the Garlic Butter Sauce: Add the 60g of unsalted butter to the pan. Once it has melted and is foaming, add the minced garlic (and red pepper flakes, if using). Cook for just 30-60 seconds, stirring constantly, until the garlic is fragrant. Be very careful not to let it burn, or it will become bitter.
  6. Combine and Finish: Immediately return all the seared steak bites to the pan. Add the finely chopped fresh parsley. Toss everything together for about 1 minute until the steak is coated in the glossy garlic butter sauce.
  7. Serve Immediately: Transfer the steak bites and all the glorious sauce from the pan to a serving dish. Serve hot and enjoy right away.

Notes

For extra flavor, add sliced mushrooms with the butter, or deglaze the pan with a splash of white wine before returning the steak to the pan.